Situated on the charming Paphos waterfront, Theo’s Restaurant has been a beloved part of the local dining scene since 1989. Family-owned and operated, it is known for its welcoming atmosphere, genuine hospitality, and commitment to authentic Cypriot cuisine. Whether you're a regular guest or visiting for the first time, dining at Theo’s feels like coming home — with friendly service and dishes that celebrate tradition.

Seafood lovers will feel especially at home here, as Theo’s is renowned for its fresh fish and classic Mediterranean flavours. Delivered daily and prepared with care, the seafood menu includes everything from grilled octopus and calamari to red mullet and sea bass. The fish meze remains a favourite, offering a generous variety of local delicacies. Add in the beautiful view of the harbour and a glass of Cypriot wine, and you have all the ingredients for a memorable meal by the sea.

In addition to seafood, the menu features well-loved Cypriot and Greek dishes such as moussaka, souvlaki, and village-style salads made with seasonal local produce. The experience wouldn’t be complete without a sweet finish — traditional desserts like homemade baklava or spoon sweets provide the perfect ending to your meal. Theo’s remains a timeless destination in Paphos, where tradition meets flavour in every dish.

Saint Cyprus recommended!