Duomo Restaurant, located in the heart of Paphos near Tomb of the Kings, has been delighting guests since 2002 with its authentic Italian cuisine. This family-run establishment combines warm hospitality with a stylish, comfortable atmosphere, making it a favorite spot for locals and visitors alike. Whether you choose to dine indoors or on the terrace, you’ll enjoy a relaxed setting perfect for any occasion. The menu at Duomo focuses on traditional Italian flavors prepared with fresh, high-quality ingredients. Homemade pastas, fresh seafood, and prime cuts of meat are paired with carefully selected wines to create a memorable dining experience. Signature dishes like Penne Al Forno, creamy mushroom sauces, and Scottish Angus steak showcase the chef’s dedication to Mediterranean culinary excellence. No meal at Duomo is complete without tasting their delicious desserts, such as the classic Tiramisu made with an original Venetian recipe or seasonal fruit tarts. With attentive service and a welcoming ambiance, Duomo offers a true taste of Italy right in Paphos, making every visit a special occasion.

Situated on the charming Paphos waterfront, Theo’s Restaurant has been a beloved part of the local dining scene since 1989. Family-owned and operated, it is known for its welcoming atmosphere, genuine hospitality, and commitment to authentic Cypriot cuisine. Whether you're a regular guest or visiting for the first time, dining at Theo’s feels like coming home — with friendly service and dishes that celebrate tradition. Seafood lovers will feel especially at home here, as Theo’s is renowned for its fresh fish and classic Mediterranean flavours. Delivered daily and prepared with care, the seafood menu includes everything from grilled octopus and calamari to red mullet and sea bass. The fish meze remains a favourite, offering a generous variety of local delicacies. Add in the beautiful view of the harbour and a glass of Cypriot wine, and you have all the ingredients for a memorable meal by the sea. In addition to seafood, the menu features well-loved Cypriot and Greek dishes such as moussaka, souvlaki, and village-style salads made with seasonal local produce. The experience wouldn’t be complete without a sweet finish — traditional desserts like homemade baklava or spoon sweets provide the perfect ending to your meal. Theo’s remains a timeless destination in Paphos, where tradition meets flavour in every dish.

In the cozy and beloved mountain village of Platres, there is a shop of natural cosmetics and handmade soap. "Dia Chiros AGLAIS" products last up to 4 times longer than conventional creams without strong chemical preservatives, which are often allergenic or carcinogenic. They contain only pure natural ingredients, have a high content of vitamins and moisturizers, precious and essential oils, herbal extracts, aloe, and bee derivatives. The soap is cold, prepared and matured to preserve all its beneficial properties, combining the best raw materials, modern and ancient botanical cosmetology, up to specialized checks, certificates and specifications of the European Union and the State Pharmaceutical Service. The shop "Dia Chiros AGLAIS" is located in the very center of "Platres", near the "Petit Palais" hotel and is recommended for all lovers of natural cosmetic products!