In the heart of Coral Bay, near Paphos, lies a restaurant that turns dinner into an unforgettable experience — Samisen Japanese Teppanyaki. Here, it’s not just about eating; it’s about enjoying a performance that combines food, fire, and fun. From the moment you sit down at the teppanyaki tables, you’re part of the show. The chefs juggle, slice, and flip with dazzling skill, sending shrimp flying, stacking flaming onions, and cooking your meal right before your eyes. The energy is infectious, and the laughter of guests blends with the sizzle of the grill. The menu offers something for everyone: fresh sushi, tempura, juicy meats, and perfectly grilled seafood. And don’t miss their famous tempura ice cream — a sweet finale that’s as fun as it is delicious. Samisen is ideal for all occasions: a family night out, a group celebration, or even a romantic dinner with a twist. Children love the interactive cooking, while adults enjoy the mix of theatre and fine food. As night falls, the restaurant glows with lively energy, making it one of Coral Bay’s most popular spots.

Duomo Restaurant, located in the heart of Paphos near Tomb of the Kings, has been delighting guests since 2002 with its authentic Italian cuisine. This family-run establishment combines warm hospitality with a stylish, comfortable atmosphere, making it a favorite spot for locals and visitors alike. Whether you choose to dine indoors or on the terrace, you’ll enjoy a relaxed setting perfect for any occasion. The menu at Duomo focuses on traditional Italian flavors prepared with fresh, high-quality ingredients. Homemade pastas, fresh seafood, and prime cuts of meat are paired with carefully selected wines to create a memorable dining experience. Signature dishes like Penne Al Forno, creamy mushroom sauces, and Scottish Angus steak showcase the chef’s dedication to Mediterranean culinary excellence. No meal at Duomo is complete without tasting their delicious desserts, such as the classic Tiramisu made with an original Venetian recipe or seasonal fruit tarts. With attentive service and a welcoming ambiance, Duomo offers a true taste of Italy right in Paphos, making every visit a special occasion.

Situated on the charming Paphos waterfront, Theo’s Restaurant has been a beloved part of the local dining scene since 1989. Family-owned and operated, it is known for its welcoming atmosphere, genuine hospitality, and commitment to authentic Cypriot cuisine. Whether you're a regular guest or visiting for the first time, dining at Theo’s feels like coming home — with friendly service and dishes that celebrate tradition. Seafood lovers will feel especially at home here, as Theo’s is renowned for its fresh fish and classic Mediterranean flavours. Delivered daily and prepared with care, the seafood menu includes everything from grilled octopus and calamari to red mullet and sea bass. The fish meze remains a favourite, offering a generous variety of local delicacies. Add in the beautiful view of the harbour and a glass of Cypriot wine, and you have all the ingredients for a memorable meal by the sea. In addition to seafood, the menu features well-loved Cypriot and Greek dishes such as moussaka, souvlaki, and village-style salads made with seasonal local produce. The experience wouldn’t be complete without a sweet finish — traditional desserts like homemade baklava or spoon sweets provide the perfect ending to your meal. Theo’s remains a timeless destination in Paphos, where tradition meets flavour in every dish.