Situated on the charming Paphos waterfront, Theo’s Restaurant has been a beloved part of the local dining scene since 1989. Family-owned and operated, it is known for its welcoming atmosphere, genuine hospitality, and commitment to authentic Cypriot cuisine. Whether you're a regular guest or visiting for the first time, dining at Theo’s feels like coming home — with friendly service and dishes that celebrate tradition. Seafood lovers will feel especially at home here, as Theo’s is renowned for its fresh fish and classic Mediterranean flavours. Delivered daily and prepared with care, the seafood menu includes everything from grilled octopus and calamari to red mullet and sea bass. The fish meze remains a favourite, offering a generous variety of local delicacies. Add in the beautiful view of the harbour and a glass of Cypriot wine, and you have all the ingredients for a memorable meal by the sea. In addition to seafood, the menu features well-loved Cypriot and Greek dishes such as moussaka, souvlaki, and village-style salads made with seasonal local produce. The experience wouldn’t be complete without a sweet finish — traditional desserts like homemade baklava or spoon sweets provide the perfect ending to your meal. Theo’s remains a timeless destination in Paphos, where tradition meets flavour in every dish.

Nestled among the vineyard-covered hills of Kathikas, just a short drive from Paphos, Petradaki Tavern is a celebration of authentic Cypriot cuisine and heartfelt family hospitality. Founded over two decades ago by Pambos (Charalambos) Polemitis and now run with his wife Niki and their sons, the tavern welcomes guests into a charming, rustic stone building with a cozy terrace overlooking the valley. The interior strikes a perfect balance between tradition and comfort, making it ideal for both relaxed family meals and intimate evenings. The menu is a tribute to Cyprus’s culinary heritage, offering beloved dishes like meze platters, lamb kleftiko, lamb tavas, moussaka, hearty stews, and perfectly grilled meats. Many ingredients are sourced directly from the family’s own farm — from fresh eggs and organic vegetables to wine crafted at their small private winery. Signature plates like lamb tavas and moussaka are consistently praised, with house-made dips and honey-drenched loukoumades adding the perfect finish to any meal. Sunday buffets, known for generous portions and variety, are especially popular. Guests regularly commend the tavern not only for its delicious food, but also for the warm, attentive service and breathtaking views. The team is known for its genuine care, whether accommodating dietary needs or offering thoughtful surprises. With its family-friendly atmosphere and authentic character, Petradaki Tavern remains a favorite among locals and visitors alike — a place where the soul of Cyprus is served with every dish. Saint Cyprus warmly recommends Petradaki Tavern to all lovers of true local cuisine.

In the cozy and beloved mountain village of Platres, there is a shop of natural cosmetics and handmade soap. "Dia Chiros AGLAIS" products last up to 4 times longer than conventional creams without strong chemical preservatives, which are often allergenic or carcinogenic. They contain only pure natural ingredients, have a high content of vitamins and moisturizers, precious and essential oils, herbal extracts, aloe, and bee derivatives. The soap is cold, prepared and matured to preserve all its beneficial properties, combining the best raw materials, modern and ancient botanical cosmetology, up to specialized checks, certificates and specifications of the European Union and the State Pharmaceutical Service. The shop "Dia Chiros AGLAIS" is located in the very center of "Platres", near the "Petit Palais" hotel and is recommended for all lovers of natural cosmetic products!